1. 10.95
    Yum Seafood
    Fresh shrimp, squid, scallop and mussel infused with red onions, bell peppers, lemon grass, kaffir leaves, scallion and cilantro in spicy lime chili on a bed of lettuce

PHOENIX, ARIZONA

Full Menu

APPETIZERS
  1. 4.95
    Thai Spring Roll
    Wrapped with mixed vegetables, carrot, cabbage, sweet corn and served with Thai sweet chili sauce.
  2. 5.95
    Crab Rangoon
    Crunchy wonton flower stuffed with delicious crab meat, cream cheese, celery, carrot, green onion and curry powder
  3. 6.50
    Khanom Jeeb
    Mixed with ground pork, shrimp, water chest nut, cilantro,mushroom, steamed and served with Arroy ginger sauce
  4. 6.95
    Fresh Roll
    Rice paper wrapped with lettuce, basil, carrot, rice noodle, tofu and shrimp
  5. 6.95
    Chicken Satay
    Marinated chicken skewers grilled with our own spice, served water chestnut, mushroom, pan seared and serve with arroy gyoza sauce
  6. 5.95
    Gyoza
    Mixed with ground pork, scallion, cilantro, cabbage,water chestnut, mushroom, pan seared and serve with arroy gyoza sauce
  7. 7.95
    Bangkok Wings
    Legs and Wings tossed in a spicy Thai sweet sauce.
  8. 6.50
    Winter Shrimp
    Shrimp wrap around, lightly fried, serve with sweet plum sauce
  9. 9.95
    Lettuce Wrap
    Seasoned ground chicken with onion, cabbage, carrot, served with Lettuce
  10. 4.95
    Fried Tofu
    Delicious tofu fried to golden brown, served with sweet chili sauce topped with crushed peanuts
  11. 8.95
    Keow Wan Roti
    Grilled indian bread with zucchini, bell pepers, onion, tomatoes and curry sauce. Choice of chicken, beef or veggies
SOUPS & YUM (THAI) SALAD
  1. 4.95
    Arroy Wonton Soup
    Shrimp and pork wontons with egg noodles, bean sprout, napa, carrot, onion and cilantro
  2. 3.95
    Chicken Rice Soup
    Sliced chicken with rice, carrot, napa, sprinkled with scallions and cilantro
  3. 3.95
    Vegetable Soup
    Tofu mixed with vegetables, sprinkled with cilantro and touch of well-cooked garlic oil
  4. 5.95
    Tom Kah
    Coconut milk soup with straw mushroom, onion, cilantro, and scallions flavored with galangal and lemon glass
  5. 5.95
    Tom Yum Goong (Shrimp)
    Hot and sour soup with tomatoes, mushroom, onion, scallions and cilantro flavored with lemon grass, and galangal
  6. 4.95
    Tom Yum (Chicken or Tofu or Veggies)
    Hot and sour soup with tomatoes, mushroom, onion, scallions and cilantro flavored with lemon grass, and galangal
  7. 8.95
    Papaya Salad
    Traditional Thai dish that contains Fresh papaya, shrimp, tomatoes, carrot and crushed peanuts in Arroy special sauce
  8. 10.95
    Yum Beef
    Grilled sliced tenderloin of beef mixed with cucumber, roasted rice, red onions, tomatoes, cilantro and scallions tossed in chili lime sauce
  9. 9.95
    Nam Sod
    Cooked ground chicken mixed with fresh ginger, peanut, red onions, bell peppers, scallions and cilantro tossed in chili lime dressing
  10. 9.95
    Larb Gai
    Cooked ground chicken, red onion, scallions, cilantro and roasted rice tossed in chili lime dressing
  11. 14.95
    Yum Seafood
    Mixed scallop, squids, shrimp and mussel tossed in chili lime dressing
  12. 12.95
    Yum Woonsen
    Minced chicken, shrimp, scallions, cilantro, tomatoes, red onion, carrot and clear vermicelli noodles tossed in chili lime dressing
  13. 12.95
    Mango and Apple Salad
    Mango and apple salad with shrimp, red onion, carrot, tomatoes, cilantro in house lime sauce

CUSTOMIZE YOUR ARROY DISH

Mix and match from our wide range of choices and make your perfect Arroy dish

Step 1: Choose your Meat
Step 2: Choose your Dish
ArroyThai provides a wide range of choices of meat from mixed vegetables all the way to fresh grouper. Choose your type of meat and we'll prepare it just for you. Prices vary based on Lunch or Dinner.
After choosing your meat, there are 3 different ways to compliment its taste: Sauce, Noodles, and Fried Rice. Choose from our endless choices of entree type and maximize your Arroy dish experience.
Step 1: Choose your Meat

Lunch
Lunch Hours: 11:00am - 3:00pm


  1. Vegetable
    Lunch 8.95 / Dinner 10.95
  2. Chicken
    Lunch 8.95 / Dinner 10.95
  3. Pork
    Lunch 8.95 / Dinner 11.95
  4. Beef
    Lunch 9.95 / Dinner 11.95
  5. Shrimp
    Lunch 10.95 / Dinner 12.95
  6. Seafood
    Lunch 13.95 / Dinner 15.95
  7. Tofu
    Lunch 8.95 / Dinner 11.95

** All Entrees served with steamed jasmine rice except noodle and fried rice entrees
**Every Entree served with complimentary Thai spring roll

Dinner
Dinner Hours: 4:00pm - Closing


​​** All Entrees served with steamed jasmine rice except noodle and fried rice entrees
Step 2: Choose your Dish
STIR FRY ENTREES
 NOODLES & FRIED RICE ENTREES
  1. Garlic & Black Pepper
    Zesty combination of garlic and black pepper on a bed of warm steamed vegetables and lightly sprinkled with scallions
  2. Thai Sweet & Sour
    Chicken-based broth with sliced chicken, soft rice and sprinkled with delicious scallion
  3. Cashew Nut
    Cashew nuts inspired stir-fry mixed with cashews, onions, bell peppers, scallions, carrots, broccoli, celery, and succulent water chesnuts
  4. Fresh Ginger
    Fresh chopped ginger sauteed with red bell pepper, onions, celery, snow pea and carrots.
  5. Spicy Basil
    Sauteed basil leaves, bell pepper, onions with house hot chili pepper sauce
  6. Broccoli Delight
    Sauteed fresh broccoli mixed with carrot, mushroom in our special Arroy brown sauce
  7. Thai Chili Sauce
    Thai chili sauce and basil leave topped on a bed of mixed vegetables and sprinkled with scallion and cilantro
  1. Pad Woonsen
    Fresh glass noodle mixed with choice of meant, egg and mixed vegetable in Thai brown sauce
  2. Pad Thai
    Famous small flat noodle sauteed with choice of meat, egg, ground peanuts, bean sprouts and scallions in authentic Thai tamarind sauce.
  3. Pad Bamee
    Delicious egg noodles sizzled with choice of meant, mixed vegetables and authentic Thai brown sauce
  4. Pad Se-ew
    Large flat rice noodle mixed with choice of meat, egg, broccoli, carrot and Thai brown sauce.
  5. Spicy Drunken Noodle
    Large flat rice noodle sauteed with bell pepper, onion, basil leaves in house hot pepper sauce
  6. House Fried Rice
    Jasmine white rice sautéed with egg, broccoli, carrot, onions and scallion
  7. Spicy Fried Rice
    Jasmine white rice sautéed with egg, chili, white onions, carrot, bell pepper, green onions and basil leaves
  8. Arroy Fried Rice
    Jasmine white rice sautéed with egg, white onions, pineapple, carrot, scallion, curry powder and cranberry
CURRY ENTREES
  1. Panang Curry
    Panang curry paste with coconut milk, zucchini, bell pepper, pea carrot and basil leave
  2. Red Curry
    Red curry paste with coconut milk, pineapple bell pepper, bamboo and basil leaves
  3. Green Curry
    Green curry paste with coconut milk, green bean, bell pepper, pea carrot and basil leaves
  4. Yellow Curry
    Thai curry paste with coconut milk, bell pepper, onion, pineapple and tomatoes
  5. Mussaman Curry
    Mussaman curry paste with coconut milk, potato, carrot, onions, bell pepper, and basil leaves
ARROY SPECIALS
  1. 19.95
    Lemon Grass Soft Shell
    2 crispy soft shell crabs topped with 4 shrimp in house spicy lemon grass sauce with basil leaves
  2. 19.95
    Arroy Salmon
    A pan-seared salmon filet topped with special Arroy green curry, avocado, pea carrot, green bean and basil leaves on a bed of mixed vegetables-based broth with sliced chicken, soft rice and sprinkled with delicious scallion
  3. 19.95
    Arroy Soft Shell Crab
    2 crispy soft shell crab topped with 4 shrimps in special Arroy green curry sauce, pea carrot, green bean and basil leaves on a bed of mixed vegetables
  4. 18.95
    Pla Pad Char
    Freshly caught grouper filet sauteed with galingale, peppercorn, red bell pepper, onion and basil leaves on a bed of mixed vegetableBatter fried swai fish sautéed with mixed vegetable, finger root, peppercorn, green onion and basil leaves in special pad char sauce.
  5. 18.95
    Duck Tropical
    Exquisite tender boneless roasted duck seasoned with red curry sauce, lychee, pineapple and basil leaves on a bed of mixed vegetable
  6. 12.95
    Amazing Rama
    Choice of chicken or tofu grilled to perfection drizzled with special peanut sauce topped on the bed of steamed mix vegetable
  7. 18.95
    Arroy Duckling
    Tender young duckling well seasoned topped with special house hot pepper sauce, cashew nut, fresh ginger and basil leaves
  8. 15.95
    Four Buddies
    Chicken, Beef, Pork and Shrimps sautéed with carrot, celery, onion, zucchini and scallions
  9. 14.95
    Eggplant Lover
    Shrimp and Tofu sauteed with eggplant, red bell pepper, green onions and basil leaves in special brown sauce
  10. 13.95
    Thai Honey Lemon Chicken
    Breaded and fried chicken breast with carrot, pineapple and sweet onion served with our own lemon honey sauce
  11. 10.95
    Yum Seafood
    Fresh shrimp, squid, scallop and mussel infused with red onions, bell peppers, lemon grass, kaffir leaves, scallion and cilantro in spicy lime chili on a bed of lettuce
DESSERTS
  1. 6.95
    Mango Sticky Rice
    ( Seasonal ) Mango, sweet sticky rice top with coconut cream
  2. 3.95
    Thai Custard
    Soft, delectable custard infused with the spice of Thai sweet
  3. 3.95
    Fried Banana
    Bananas wrapped and fried, serves with honey
  4. 3.95
    Thai Donuts
    serves with condensed milk
  5. 3.95
    Ice cream
    Coconut Ice Cream
DRINKS
SIDES
  1. Unsweetened Ice Tea
    1.95
  2. Thai Iced Tea
    2.95
  3. Thai Iced Coffee
    2.95
  4. Hot coffee or tea
    2.95
  5. Coke Products (Bottle)
    1.95
  6. Minute Maid Lemonade (bottle)
    1.95
  7. Cherry Lemonade
    1.95
  8. Water (Bottle)
    1.95
  1. Shrimp (3) (added to any entree)
    3.00
  2. Extra Meat
    2.00
  3. Extra White Rice
    2.00
  4. Sticky Rice
    3.00
  5. Brown Rice
    2.50
  6. Mixed Vegetable
    2.00
  7. Extra Sauce (added to any entree)
    3.00
  8. Peanut Dressing
    2.00